A classic Persian ice cream flavour invented in Tehran in the 50s. It celebrates some of Iran's best produce. my version has rose water whipped milk ice cream and saffron ice cream in layers with pistachios on top and lumps of clotted cream thrown in for good measure.
Organic milk, organic double cream, organic sugar, evaporated milk (milk, carrageenan, sodium phosphate, vitamin D), organic egg yolks, rose water, clotted cream, pistachios, saffron.
